The power cookbook even offers tips for using the fryer. One tip says to make sure you have the proper cooking vessel so that the power can be directed where you need it most. The cookbook also says to always turn the oven off before removing the drip tray from the power oven. The rotisserie attachment can be removed with care and cleaned in warm water, and then placed back in the oven to cook the steak evenly.
Another thing the power book provides is detailed information about how to cook different types of foods in the Power Air Fryer Pro Elite including: steak, vegetables, eggs, fish, pasta, sausage, and hamburgers. You can set the power on Low for foods with a low moisture content, and High for foods with high moisture contents. If you are using the rotisserie attachment, you can cook eggs in two ways, by scrambling or by baking. In addition to the cookbook’s detailed instructions, there are pictures to help show you what foods you should be cooking. You can set the power on Easy for quick browns, medium for browning meat in the oven, and Hard for deep fat frying.