Air Fryer Banana Bread Recipe

How to make the air fryer banana bread? Here’s the North American recipe, banana bread or Banana Bread, a typical sponge cake in the United States. The banana was used in fruit salads or on cakes, but it was not until later that the mashed banana was used to make biscuits. Adding the crushed banana to the dough makes the cake moister, which is why banana bread was more successful than other conventional cookies that were drier.

But before we get into that, you must probably know what an air fryer is. Here let’s assume you don’t know about air fryers. Let’s introduce this fantastic piece of kitchen appliance briefly.

The classic electric oil fryer allows you to fry foods such as French fries, breaded fish, doughnuts, croquettes, breaded vegetables. The principle is the same as that of a traditional fryer. The electric fryer has one or more resistances that heat the oil bath. The appliance allows the stove or hot plate to be released for other uses for example cooking meat at the same time.

Tesco air fryers are generally studied to facilitate frying. Thermostat, temperature controller, cold zone to avoid disposition of leftover grilled food on the new ones are the main options available. Some have a cover fitted with grease and odor filters. Their effectiveness remains questionable, however. Some models of air fryers are well equipped with oil drain valves. While these systems are practical, they do not dispense with the chore of cleaning.

Electric air fryers are more stable – flat – than traditional fryers. Besides, they do not usually need to be moved after cooking to free up space on the stove. They should be near an electrical outlet and out of the reach of children.

After use, the chore of cleaning is more important than for a traditional air fryer. Although some of them are fitted with a tap for collecting the oil, total degreasing requires handling of the entire device. Electric fryers are more substantial than traditional ones, and many parts don’t go in the dishwasher.

Here’s how to make your favorite air fryer banana bread in quick, easy steps.

Ingredients

Table of Contents

⅗ cup of wheat flour
½ teaspoon of salt
2 ripe bananas medium size (which we will mash)
2 large eggs lightly beating
½ tablespoon of olive oil
200 gr of brown sugar
100 grams of butter
1 teaspoon of baking powder
¼ cup of plain yogurt
50 cl milk
A little vanilla extract

The Process (Directions)

Coat pan lightly with cooking Spray
The flour, the cinnamon, the salt, and baking soda get these together in a medium-sized bowl
Get some 6 inch round cake and add the line of with parchment paper
Beat the egg lightly and mixture get correctly with the olive oil for 5 minutes if you use a blender or electric wands. If you make it by hand, beat for a little longer to make it sparkling and add enough air. For the banana and mix these; the egg mixture, sugar, yoghurt, oil, vanilla, with the mashed bananas
These both mixtures get correctly and be fluffy when well combined
You can integrate these final ingredients into the cake pan
Sprinkle with walnuts a bit on top
Preheat the air fryer to 310 F with heat up and down.
Add the cake pan in the air fryer for bake
Bake for the first 30 minutes with heat just down and turn on the weather up afterwards.
Remove the bread from the air fryer when banana bread brown
We transferred the banana bread to a wire rack to cool for 35-40 minutes.
Once cold, you can already slice it and taste it during breakfast or snack. As you can see, this is sugar-free banana bread that is very easy to make, delicious and healthy. If you still have bananas in your pantry, take advantage of them and prepare some bananas and enjoy varied but nutritious breakfasts.